Ralston Valley Beef

--ATV7Jr

Todd Inglee

Ralston Valley Beef locally raises grass and grain-finished cattle, selling its dry-aged beef directly to individuals, restaurants and specialty grocers throughout Colorado’s Front Range. RVB’s mission is to provide high-quality, ranch-direct beef in a simple, convenient and responsible manner. Headquartered in Arvada, CO, with one family ranch near Evergreen, CO and a partner ranch southeast of Limon/Hugo, CO, owner Todd Inglee, his wife and three children oversee summer grazing, marketing, processing, inventory and delivery of the final product.

While they have been custom-processing cattle for themselves, family and friends for over 19 years, Ralston Valley Beef has been in business as a standalone company servicing individuals and restaurants since 2009.

Todd notes the favorite part of his work is “enjoying the people, forging friendships, and helping provide a healthy food staple that everyone likes and desires! I have good memories getting to talk to several of my customers while helping them load up their freezers, or even having a cup of coffee with them after making a delivery.”

For more information, visit http://www.ralstonvalleybeef.com/ or find them on Facebook.

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