Jones Farms Organics


Sarah Jones  

Jones Farms Organics is a 4th-generation, family-owned organic potato farm located in the San Luis Valley of Colorado. The Joneses settled in Hooper, COin 1914, where Dr. Jones started his medical practice.

His son, Cuvier Jones, began the Jones Farm in 1925, focusing on growing potatoes, alfafa and raising sheep. The farming tradition has been in the family ever since. As for the San Luis Valley, it now stands as the second-highest producing region of fresh market potatoes in the nation.

In 1978, Jim’s son Rob returned home after college to take the helm of Jones Farms. After many successful years of farming utilizing conventional farming techniques, he began researching and experimenting with organic methods. His degree in biology gave him the knowledge and drive to learn and implement these rarely-utilized techniques.

In 2005, Jones Farms became Jones Farms Organics. For more information, visit or find them on Facebook.

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